As forecast, I made a pre-match visit to Piebury Corner and ordered the Reg Lewis which is the vegetarian option. The very kind lady at Piebury Corner insisted I sample the other pies I had yet to try. So my plate consisted of the Reg Lewis and samples of the lamby Ian Wright and Charlie Nicholas which, of course, is the Scotch pie. And no ordinary Scotch pie it seems as it is the 2011 Champion Scotch pie!
The Reg Lewis was good but imho doesn't dislodge my current table toppers (update below).
Will, of course, try full versions of the the other two as the season progresses. I am particularly looking forward to the Scotch pie as the pastry is different from the others. According to a Google search, it's hot water pastry which is made using lard. Apparently, the filling can vary: "a typical Scotch pie recipe will have meat, salt, pepper, nutmeg, Worcestershire sauce, onion and pastry. Many local Scottish bakers will keep their Scotch pie recipes secret, especially the spice ingredients and quantities."
The Reg Lewis was good but imho doesn't dislodge my current table toppers (update below).
Will, of course, try full versions of the the other two as the season progresses. I am particularly looking forward to the Scotch pie as the pastry is different from the others. According to a Google search, it's hot water pastry which is made using lard. Apparently, the filling can vary: "a typical Scotch pie recipe will have meat, salt, pepper, nutmeg, Worcestershire sauce, onion and pastry. Many local Scottish bakers will keep their Scotch pie recipes secret, especially the spice ingredients and quantities."
Piebury Corner League Table:
- Dennis Bergkamp – eaten 1
- Tony Adams – eaten 1
- Reg Lewis - eaten 1
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